The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Orientation and Training Handbook and/or as directed by management. Handbook and/or as directed by the management staff, and by government agencies.įollows Little Caesars policies, procedures, and standards of conduct as outlined in the Little Caesars Practices safety and security procedures as defined in the Little Caesars Orientation and Training
Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers.ĭisplays the proper image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.Ĭleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
Serves customers according to the HOT-N-READY Promise The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all products they make are of high quality, and customers they serve are satisfied.
